LifeStyle: Molto Croissant • Cream & Cookies

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Molto | New Croissants
(We've tried the two new cream flavors)
Cream & Cookies Croissant:


✍️ Have you tasted the two new cream flavors of the Molto Cream & Cookies croissant?

Probably not yet, as these two new products will be released in a few days on the Greek market (specifically on Wednesday, March 13) but in order to have no worries I tried them for you earlier this week.

So read below what I discovered and my review on how they tasted.

Molto Cream and Cookies κρουασάν Molto Cream & Cookies
Molto Cream and Cookies κρουασάν Molto Cream & Cookies
Molto Cream and Cookies κρουασάν Molto Cream & Cookies


What's the news about?

The news is on those two new Molto Croissant's flavors:

a) Molto croissant cream & cookies with hazelnut praline stuffing and digestive biscuit pieces.

b) Molto croissant cream & cookies stuffed with vanilla cream with milk and small pieces of cocoa biscuit.

You will find these two new creamy croissants in the greek yellow kiosks and mini markets from the following Wednesday (March 13, 2019) and soon you will be able to buy them at all the company's points of sale in the offer price of 1 euro plus an extra + 40% of the product.



Molto Cream and Cookies κρουασάν Molto Cream & Cookies
Molto Cream and Cookies κρουασάν Molto Cream & Cookies


Lily's tips:
My review:

(This review is not a product of advertising of the company producing these croissants nor it is made after any payment):


I am a fan of chocolate (as you already know those who have been watching me for so long) and also a good judge of its taste.

The classic Molto chocolate croissant was timeless one of my favorite choices in the croissants that I could easily buy in the greek kiosks or supermarkets and at many points of sale, at a low price, though in a good quantity and with no preservatives at all.


How did these two new fillings of our favorite and popular croissant tasted?


Let's see both new cream & cookies tastes separately:


a) Molto croissant cream & cookies with hazelnut praline stuffing and digestive biscuit pieces:

The well-known (in all the croissant's lovers) and yet loved hazelnut praline filling, now combined with pieces of digestive crispy biscuit, feels in the mouth as an explosion of taste and delicacy.

A taste that you never want to end, as every bite is surprisingly delicious and leaves you looking forward to one more.

For me, that particular cream flavor filling is clearly superior to classic chocolate with a plain hazelnut praline and this croissant will definitely become my next sweet snack.

I am looking forward to tasting it on the toaster so that the cream and cookies stuffing is spread all over the croissant and accompanied with it my coffee - at the first chance.

Whether these two new tastes will convince the rest of the market has to do with how much the Chipita company can open the consumer's “mind bounds” preference to plain chocolate and try out a new combination that will take off his taste experience to a whole new level.

Then, it will definitely rock the market.

But there should be delicious incentives for this type of consumer - to overcome his tasteful stereotypes and such an initial good offer is the + 40% extra product at the price of (just) 1 euro, with which this croissants are coming out to the greek market.




b)Molto croissant cream & cookies stuffed with vanilla cream with milk and small pieces of cocoa biscuit:

A delicious flavor, but the crisp "burst" of the biscuit is lost in the sweetness of the vanilla with milk cream and the product - as a whole - gives the impression that the filling makes it "more" sweet.

Far more from what I would expect from a sweet snack, in a result not to enjoying neither the vanilla with milk cream nor the crunchy cocoa biscuit.



The above review on the new croissants tasting was written on 9 March 2019 and I tasted them for the first time two days earlier.

After the latest information I had that Chipita (with the Molto croissants) made delicious changes to one of those new products (the stuffed croissant with vanilla cream and cocoa biscuit) that I mentioned above, I tried it again (on March 22, 2019) and I must inform you that the change they made to the flavor has a marked difference and is even much upgraded.
This vanilla filling isn't that sweet and the cookie in it is more crispy than ever!

Bravo Chipita, you've reacted correctly, quickly and efficiently, making this new product extremely competitive in the Greek (and not only) market!

L♡VE
ALWAYS
LilyWasHere


Molto Cream and Cookies κρουασάν Molto Cream & Cookies
Molto Cream and Cookies κρουασάν Molto Cream & Cookies


The Molto product:

It is a guarantee of quality through the years.

Molto croissants are the best quality croissants on the greek market, made from quality materials, without dyes, hydrogenated fat or other preservatives.

If the company could find the magic recipe to fill up both ends (practically they can't because the filling will spill out of the product) then Molto would probably be the best croissants in the world.

Also, the successful price offers made to Molto croissants at regular intervals have given to that company and its specific product the potential of being now sold in kiosks and mini-markets just at the same price you will find them in supermarkets (about 1 euro for 110 grams croissant).




Molto Cream and Cookies κρουασάν Molto Cream & Cookies
Molto Cream and Cookies κρουασάν Molto Cream & Cookies







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